cheese with herbs on a wooden shelf

Wildkräuter Raclette

A mature Swiss raclette with wild garlic and foraged sage, rosemary and thyme made with raw cow's milk at the Eyweid Creamery at Zäziwil, Emmental


  • Milk

    Unpasteurised Simmentaler cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Zäziwil, Emmental, Switzerland

  • Our suggestion

    This rich Raclette is well washed and aged for a little longer than usual - try it as an intense Raclette dish melted over nutty Pink Fir Apple potatoes and cured pork sausage, washed down with wheat beer