Wild Garlic La Bouse
A very seasonal soft cheese made with added cream & Swiss Wild Garlic
Milk
Unpasteurised silage free cow's milk
Rennet
Traditional animal rennet
Origin
Zäziwil, Emmental, Switzerland
£11.50Price
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A very seasonal soft cheese made with added cream & Swiss Wild Garlic
Unpasteurised silage free cow's milk
Traditional animal rennet
Zäziwil, Emmental, Switzerland