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Hard Spanish Manchego Cheese with Rind Cut Pieces of Hard Cheese Sheep's Milk Ewe's Raw Milk

Villarejo Manchego DOP

A raw milk version of Spain’s ubiquitous DOP sheep’s milk cheese, made with vegetarian rennet


Aged for around 6 months

  • Milk

    Unpasteurised sheep's milk

  • Rennet

    Vegetarian rennet

  • Origin

    Cuenca, ‎Castile–La Mancha, Spain

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