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black truffle Raclette Swiss Cheese Swiss Raclette Flavoured Cheese Cut Cheese Raw Milk Unpasteurised

Truffle Raclette

A young sweet and salty Swiss raclette with generous shavings of pungent black truffle, made with raw Simmentaler cow's milk at the Eyweid Creamery at Zäziwil, Emmental


If you'd like your raclette slicing at no extra charge, please let us know

  • Milk

    Unpasteurised Simmentaler cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Zäziwil, Emmental, Switzerland

  • Our suggestion

    Truffles deserve respect,  keeping it simple is the name of the game - try a traditional raclette with generous slices of Truffle Raclette, melted over creamy boiled potatoes and sharp little gherkins

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