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Taleggio DOP

Taleggio DOP

Taleggio, Italy's most popular table cheese, is a washed rind cow's milk cheese from Lombardy in Northern Italy. This superb raw milk version is from Val Taleggio, the spiritual homeland of this excellent European classic

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional rennet 

  • Origin

    Peghera, Val Taleggio, Lombardia, Italy

  • Our suggestion

    Try Taleggio in a classic 'Pasta in bianco' dish, cubes of taleggio, stirred through hot pasta, seasoned with salt, black pepper and olive oil

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