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Traditional English Yorkshire Swaledale Cheese Yellow Cheese with Natural Rind

Swaledale Cow

A firm lactic cow’s milk cheese with a natural rind and 1000 years of history, now produced in Wensleydale

  • Milk

    Pasteurised cow's milk

  • Rennet

    Vegetarian rennet

  • Origin

    Leyburn, Wensleydale, North Yorkshire, England

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