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A crusty wholemeal sourdough loaf dusted with flour on a wooden surface

Wholemeal Multiseed Sourdough

A crusty wholemeal sourdough with a generous helping of linseed, sunflower and poppy seeds, hand made by The Crust, Bacup


(Brown Flour, Wholemeal Flour, Sunflower Seeds, Polish Rye Sourdough Starter, Molasses)


  • This bread is available to pick up from the shop on Wednesday, Thursday, Friday and Saturday
  • Order bread before 4pm the day before pick up/delivery
  • When you order the bread it is for the next available day
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