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St Sunday's

St Sunday's

A little washed rind soft cheese from St James Cheese of Cartmelk Cumbria. Their first foray into cow's milk, made with organic Shorthorn cow's milk from a farm north of Kendal


St Sunday's is a succulent and custardy little cheese, with wonderful bovine farmyard aromas


Whole cheeses are typically 250g

  • Milk

    Pasteurised Shorthorn cow's milk

  • Rennet

    Vegetarian rennet

  • Origin

    Cartmel Peninsula, Cumbria

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