Spanish Beans & Pulses
Traditional Sapnish pulses, chickpeas, haricot beans and lentils. In a thick cooking liquid (don't drain them!) - great in stews, casseroles and even curries!
£2.99Price
Variety
Traditional Sapnish pulses, chickpeas, haricot beans and lentils. In a thick cooking liquid (don't drain them!) - great in stews, casseroles and even curries!