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three jars of various italian made pesto on a wooden shelf

Seggiano Pesto

Incredible pestos by Seggiano of Tuscany


Raw Basil Genovese Pesto


An unpasteurised green pesto made with the tender top leaves of Ligurian basil, used within hours of harvest


Wild Fennel Tomato Pesto 


This pesto is made for Seggiano in Sicily, entirely with Sicillian ingredients - the wild fennel is picked in the Monti Iblei region where it grows in abundance


Black Kale (Cavalo Nero) Pesto


This unusual pesto capture the goodness and dark leafy green flavours of cavalo nero - a delicious dip or great ingredient for pasta, gnocchi or risotto



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