Seggiano Pesto

Incredible pestos by Seggiano of Tuscany
 
Raw Basil Genovese Pesto
 
An unpasteurised green pesto made with the tender top leaves of Ligurian basil, used within hours of harvest
 
Wild Fennel Tomato Pesto 
 
This pesto is made for Seggiano in Sicily, entirely with Sicillian ingredients - the wild fennel is picked in the Monti Iblei region where it grows in abundance
 
Black Kale (Cavalo Nero) Pesto
 
This unusual pesto capture the goodness and dark leafy green flavours of cavalo nero - a delicious dip or great ingredient for pasta, gnocchi or risotto