Raclette
The essential melting cheese for making Raclette, with a Raclette
Milk
Unpasteurised cow's milk
Rennet
Traditional animal rennet
Origin
Les Alpes, France
£1.69Price
Weight
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The essential melting cheese for making Raclette, with a Raclette
Unpasteurised cow's milk
Traditional animal rennet
Les Alpes, France
