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Slice of French Raclette Melting Cheese Brown Rind Yellow Cow's Milk Cheese


The essential melting cheese for making Raclette, with a Raclette

If you'd like your raclette slicing at no extra charge, please let us know

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Les Alpes, France

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