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    Home
    Slice of French Raclette Melting Cheese Brown Rind Yellow Cow's Milk Cheese

    Raclette

    The essential melting cheese for making Raclette, with a Raclette
     

    • Milk

      Unpasteurised cow's milk

    • Rennet

      Traditional animal rennet

    • Origin

      Les Alpes, France

    £1.75Price

    01706 839255

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