Slice of French Raclette Melting Cheese Brown Rind Yellow Cow's Milk Cheese

Raclette

The essential melting cheese for making Raclette, with a Raclette
 

If you'd like your raclette slicing at no extra charge, please let us know

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Les Alpes, France

£1.75Price