Slice of French Raclette Melting Cheese Brown Rind Yellow Cow's Milk Cheese

Raclette

The essential melting cheese for making Raclette, with a Raclette
 

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Les Alpes, France

£1.69Price
Weight
 

01706 839255

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