Porcus Charcuterie Selection Pack

Yorkshire's take on some of Italy's classics - Coppa, Culatello, Lomo and an air dried ham, made from cured pork from free roaming rare breed pigs, made on a hill top farm in Todmorden 120g
 
*NEW* Porcus Salami Selection - Pepperoni (hot, spicy, tangy) Acero (maple syrup) Finochinio (fennel & garlic) Affumigatta (smoked) 150g