sliced cured meat charcuterie selection in plastic pack on wooden shelves

Porcus Charcuterie Selection

Yorkshire's take on some of Italy's classics - Coppa, Culatello, Lomo and an air dried ham, made from cured pork from free roaming rare breed pigs, made on a hill top farm in Todmorden


    01706 839255

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    ©2020 by Calder Cheesehouse