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sliced cured meat charcuterie selection in plastic pack on wooden shelves

Porcus Charcuterie Selection Pack

Yorkshire's take on some of Italy's classics - Coppa, Culatello, Lomo and an air dried ham, made from cured pork from free roaming rare breed pigs, made on a hill top farm in Todmorden 120g


*NEW* Porcus Salami Selection - Pepperoni (hot, spicy, tangy) Acero (maple syrup) Finochinio (fennel & garlic) Affumigatta (smoked) 150g

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