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a italian pecorino cheese with truffle pieces, cut in half stacked, on top of each other on a wooden shelf

Pecorino al Tartufo

We stock two versions of this Northern Italian classic - a smooth Tuscan Caciotta style pecorino, aromatised with white and summer truffles, also a Pecorino Fresco fresh and lactic with black truffle

  • Milk

    Pasteurised Maremma sheep's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Caseificio Il Fiorino, Tuscany, Italy / Caseificio Seggiano, Tuscany, Italy

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