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pieces of spanish cured and smoked paprika rubbed pork belly panceta pancetta on a wooden shelf

Panceta Adobada

Spanish cured and smoked panceta (pork belly) - great in stews and a good base for a variety of pasta dishes

  • Origin

    Lugo, Galicia

  • Our suggestion

    Try using this rich paprika spiked cut in place of pancetta in a traditional penne all'amatriciana for a different take on a classic Italian dish

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