pieces of spanish cured and smoked paprika rubbed pork belly panceta pancetta on a wooden shelf

Panceta Adobada

Spanish cured and smoked panceta (pork belly) - great in stews and a good base for a variety of pasta dishes

  • Origin

    Lugo, Galicia

  • Our suggestion

    Try using this rich paprika spiked cut in place of pancetta in a traditional penne all'amatriciana for a different take on a classic Italian dish

£5.99Price
 

01706 839255

  • Facebook
  • Twitter
  • Instagram

©2020 by Calder Cheesehouse