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a cut piece of manchego spanish sheep's milk cheese on a whole cheese on a wooden shelf

Maese Manchego

Spain’s famous DOP cheese made with pasteurised ewe’s milk, semi curado - aged for around 3 months

  • Milk

    Pasteurised Manchega sheep's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Malagón, Cuidad Real, Spain

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