Langres AOP

Available as a cutting cheese or an individual cheese. The little ones are soft & smelly with a smooth centre, traditionally eaten with the dimple filled with Champagne! The cutting cheese has a beautiful yeilding texture like cheese cake

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Champagne-Ardennes, France


01706 839255

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