Fourme d'Ambert
A smooth creamy blue, great on a cheeseboard and great to cook with
Milk
Unpasteurised cow's milk
Rennet
Traditional animal rennet
Origin
Auvergne, France
£2.75Price
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A smooth creamy blue, great on a cheeseboard and great to cook with
Unpasteurised cow's milk
Traditional animal rennet
Auvergne, France