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Crumbly Lancashire

A bright, young and zesty cheese from Lancashire. Crumbly Lancashire was developed after the Second World War and is faster maturing and fresher than the traditional Creamy and Tasty Lancashire

  • Milk

    Pasteurised cow's milk

  • Rennet

    Vegetarian rennet

  • Origin

    Goosnargh, Preston, Lancashire, England

  • Our suggestion

    Do as the locals do, try your Crumbly Lancashire with a slice of dark fruit cake or Christmas cake. Real Lancashire aficionados enjoy their cheese with apple pie!