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Cut pieces of hard mature sheep's milk cheese artisan cheese


Martin Gott of St James created Crookwheel as a way of managing his flock's production of milk which they use to make their signature cheese, St James


Named after a field on the limits of the farm, Crookwheel is hard, rich and nutty - a savoury treat and a great ingredient in Italian inspired dishes as well as a thought provoking table cheese

  • Milk

    Unpasteurised Lacaune sheep's milk

  • Rennet

    Traditional rennet

  • Origin

    Cartmel Peninsula, Cumbria

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