The milk of Chamois mountain goats ensure a rich, smooth cheese made extra intensely creamy by the addition of goat's cream and a little (3%) cow's cream. Well balanced with just a hint of goat
Unpasteurised Chamois goat's milk
Traditional animal rennet
Steinen, Emmental, Switzerland
Wonderful as is, in perfect ripe condition, with just a hint of goat, or try it like a baked Camembert!