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Crème Chèvre

The milk of Chamois mountain goats ensure a rich, smooth cheese made extra intensely creamy by the addition of goat's cream and a little (3%) cow's cream. Well balanced with just a hint of goat
 

  • Milk

    Unpasteurised Chamois goat's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Steinen, Emmental, Switzerland

  • Our suggestion

    Wonderful as is, in perfect ripe condition, with just a hint of goat, or try it like a baked Camembert!

£4.99Price
Weight