Coulommiers
This little Brie type cheese is a dream of sweet and milky vibes, made for over a thousand years in Seine-et-Marne. Our raw milk fermier cheese has a great depth of flavour and ripens to almost liquid
Milk
Unpasteurised cow's milk
Rennet
Traditional animal rennet
Origin
Coulommiers, Seine-et-Marne, France
Our suggestion
Rather than a usual cheeseboard of a hard, soft and blue cheese, a whole Coulommier makes an impressive centrepiece for the dinner table. Let your guests demolish it, washed down with a Loire Valley Sauvignon Blanc or whatever red wine you have had with dinner
£2.99Price