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Colston Bassett Stilton PDO

The classic blue Stilton cheese, made by Colston Bassett. One of the smallest Stilton creameries, Colston Bassett still hand ladles their curds and has only has 4 head cheesemakers since the 1920s, testament to the dedication to the craft 
 

  • Milk

    Pasteurised cow's milk

  • Rennet

    Vegetarian rennet

  • Origin

    Colston Bassett, Nottinghamshire, England

  • Our suggestion

    Blue Stilton is such a versatile cooking cheese, it is equally at home in a pear and walnut salad as in a rich sauce for a centrepiece cut of meat. The classic Port & Stilton combo is certainly a winner, though try the King of the Blues with a apricot tinged dessert wine or a sweet sherry

£3.15Price
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