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cut pieces of an aged swiss cheese stacked o top of each other. the cheese has visible crystals and a brown rind

Cironé

A cellar matured cheese, powerful, rich and buttery with a fudge finish   

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Zäziwil, Emmental

     

     

£4.99Price
Quantity
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©2025 by Calder Cheesehouse

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