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a spanish cured chorizo sausage in a packet with a brown label on a wooden shelf

Chorizo Hoop

A semi cured chorizo, which can be eaten as it is or cooked. Made from top quality Spanish pork and cured for 14 days.
Contains pork, paprika, salt, spices. Made with 158g of pork per 100g of finished product.Natural casing
    £5.50Price
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