A well balanced and creamy Irish classic from Co. Tipperary made by the Grubb Family. Cashel Blue has a moist tangy blue vein, tempered by a smooth luxurious creamy paste
Pasteurised cow's milk
Fethard, Co. Tipperary, Ireland
A generous hunk of Cashel Blue, washed down with Guinness, mopped up with soda bread is something to behold. The Guinness reveals sweet elements in the cheese, whilst the cheese allows rich coffee tones to come forward in the stout.