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Blue Cheese Foil Wrapped Irish Blue Cheese Cashel Blue Farmhouse Cheese Cut Cheese Soft Blue Cheese

Cashel Blue

A well balanced and creamy Irish classic from Co. Tipperary made by the Grubb Family. Cashel Blue has a moist tangy blue vein, tempered by a smooth luxurious creamy paste


  • Milk

    Pasteurised cow's milk

  • Rennet

    Vegetarian rennet

  • Origin

    Fethard, Co. Tipperary, Ireland

  • Our suggestion

    A generous hunk of Cashel Blue, washed down with Guinness, mopped up with soda bread is something to behold. The Guinness reveals sweet elements in the cheese, whilst the cheese allows rich coffee tones to come forward in the stout.

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