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Camembert de Normandie AOP

A perfect example of Normandy’s famous soft cheese, matured by the affineur J Hennart of Carvin

 

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Normandy, France

  • Our suggestion

    Camembert is deservedly popular baked in the oven, punctured by a split clove of garlic and sprig of rosemary. Treat yourself to a bottle of Chablis (or an austere New World Chardonnay) with this dish

£5.99Price
Weight