Camembert de Normandie AOP
A perfect example of Normandy’s famous soft cheese, matured by the affineur J Hennart of Carvin
Milk
Unpasteurised cow's milk
Rennet
Traditional animal rennet
Origin
Normandy, France
Our suggestion
Camembert is deservedly popular baked in the oven, punctured by a split clove of garlic and sprig of rosemary. Treat yourself to a bottle of Chablis (or an austere New World Chardonnay) with this dish
£8.99Price