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a runny squidgy soft cheese spanish sheeps milk torta canarejal on a wooden surface

Cañarejal Cremoso

A liquid centre Torta style ewe’s milk cheese with traditional thistle ’rennet’

  • Milk

    Unpasteurised sheep's milk

  • Rennet

    Vegetarian (thistle) rennet

  • Origin

    Valladolid, Castile-y-León, Spain

  • Our suggestion

    Cut the top off and go wild!

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