Brie de Meaux AOP

The ‘Queen of Cheeses’, made since the 8th Century AD. Brie de Meaux is in perfect condition after 8 or 9 weeks maturation, once there is slight reddening to the edges of the cheese


  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Meaux, Île-de-France, France

  • Our suggestion

    A crusty baguette is a must, try Brie de Meaux with a bottle of Volnay (Pinot Noir) or a nice merlot dominant Right Bank Bordeaux


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