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French Brie French Cheese Soft Cheese Brie De Meaux Ille de France Cut Cheese Raw Milk Unpasteurised

Brie de Meaux AOP

The ‘Queen of Cheeses’, made since the 8th Century AD. Brie de Meaux is in perfect condition after 8 or 9 weeks maturation, once there is slight reddening to the edges of the cheese


  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Meaux, Île-de-France, France

  • Our suggestion

    A crusty baguette is a must, try Brie de Meaux with a bottle of Volnay (Pinot Noir) or a nice merlot dominant Right Bank Bordeaux

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