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Bock Block

Bock Block

A semi hard raw ewe’s milk cheese with savoury herbal tones, aged for 8 months. By Glauser Dairy in the Swiss Emmental

  • Milk

    Unpasteurised sheep's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Oberhünigen, Emmental, Switzerland

  • Our suggestion

    Supple, friendly Bock Block makes a lovely melting cheese on a sandwich or croissant - perhaps with left over roast lamb? Friends with a sweeter wine, top pals with mead! 

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