A semi hard raw ewe’s milk cheese with savoury herbal tones, aged for 8 months. By Glauser Dairy in the Swiss Emmental
Unpasteurised sheep's milk
Traditional animal rennet
Oberhünigen, Emmental, Switzerland
Supple, friendly Bock Block makes a lovely melting cheese on a sandwich or croissant - perhaps with left over roast lamb? Friends with a sweeter wine, top pals with mead!