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Bleu de Gex Blue Cheese Raclette Bleu Fromage Pays de Gex Cut Cheese Raw Milk Unpasteurised

Bleu de Gex

An unusual supple blue cheese with excellent melting qualities, people in Pays de Gex use this muted blue cheese in Raclette dishes. Warmed and runny, Bleu de Gex comes to life


  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Pays de Gex, Jura , France

  • Our suggestion

    Try Bleu de Gex as nature intended - melted over new potatoes as a Raclette dish, some rich wild boar and red wine sausage would be perfection

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