LIMITED EDITION WILD GARLIC RACLETTE!
A mature Swiss raclette with fragrant grasses, herbs and wildflowers from mountain hay pastures, made with raw cow's milk at the Eyweid Creamery at Zäziwil, Emmental
If you'd like your raclette slicing at no extra charge, please let us know
Unpasteurised Simmentaler cow's milk
Traditional animal rennet
Zäziwil, Emmental, Switzerland
This rich Raclette is well washed and aged for a little longer than usual - try it as an intense Raclette dish melted over nutty Pink Fir Apple potatoes and cured pork sausage, washed down with wheat beer