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Berghöi Raclette

A mature Swiss raclette with fragrant grasses, herbs and wildflowers from mountain hay pastures, made with raw cow's milk at the Eyweid Creamery at Zäziwil, Emmental

 

  • Milk

    Unpasteurised Simmentaler cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Zäziwil, Emmental, Switzerland

  • Our suggestion

    This rich Raclette is well washed and aged for a little longer than usual - try it as an intense Raclette dish melted over nutty Pink Fir Apple potatoes and cured pork sausage, washed down with wheat beer

£3.20Price
Weight