Berghöi Raclette
A mature Swiss raclette with fragrant grasses, herbs and wildflowers from mountain hay pastures, made with raw cow's milk at the Eyweid Creamery at Zäziwil, Emmental
Milk
Unpasteurised Simmentaler cow's milk
Rennet
Traditional animal rennet
Origin
Zäziwil, Emmental, Switzerland
Our suggestion
This rich Raclette is well washed and aged for a little longer than usual - try it as an intense Raclette dish melted over nutty Pink Fir Apple potatoes and cured pork sausage, washed down with wheat beer
£3.20Price
Weight
Select
