A buttery blue from just across the hills from The Cheesehouse, in Shelley, Hudderfield made from Meuse-Rhine-Issel cow's milk
This blue takes a age to ripen, but it's so worth the wait - it is superbly buttery with a well balanced blue bite
Individual cheeses weigh around 220g
Pasteurised Meuse-Rhine-Isselcow's milk
Shelley, Huddersfield, West Yorkshire, England
Try Barncliffe Blue warm, melted on top of a slice of toasted fruit cake!