Ami du Chambertin
An Epoisses style cheese washed in Marc de Bourgoine brandy, developed in 1950 by cheesemaker Raymond Gaugry. Created with the winemakers of Gevrey-Chambertin in mind to accompany their wines, for which it proved to be the perfect partner - try it!
Pasteurised cow's milk
Traditional animal rennet
Gevrey-Chambertin, Burgundy , France
Raymond Gaugry created this wine to accompany classic Burgundy wines - try it at room temperature with a Gevrey-Chambertin Villages, you won't be disappointed!