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Ami du Chambertin Smelly Cheese French Cheese Wooden Box Soft Cheese

Ami du Chambertin

An Epoisses style cheese washed in Marc de Bourgoine brandy, developed in 1950 by cheesemaker Raymond Gaugry. Created with the winemakers of Gevrey-Chambertin in mind to accompany their wines, for which it proved to be the perfect partner - try it!


  • Milk

    Pasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Gevrey-Chambertin, Burgundy , France

  • Our suggestion

    Raymond Gaugry created this wine to accompany classic Burgundy wines - try it at room temperature with a Gevrey-Chambertin Villages, you won't be disappointed!

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