cut pieces of a pinhead oat and black pepper encrusted roll of fresh white cream cheese on a wooden shelf with a metal knife

Westmorland Pepper

A smooth cream cheese rolled in pinhead oats and black pepper made by our friends Jeremy and Tricia Jackson


Minimum weight 110g

  • Milk

    Pasteurised cow's milk

  • Rennet

    Vegetarian rennet

  • Origin

    Appleby, Cumbria, England

  • Our suggestion

    Use a generous helping of Westmorland Pepper on some wholemeal sourdough bread to create the best smoked salmon sandwich in existence!