cut pieces of a pinhead oat and black pepper encrusted roll of fresh white cream cheese on a wooden shelf with a metal knife

Westmorland Pepper

A smooth cream cheese rolled in pinhead oats and black pepper made by our friends Jeremy and Tricia Jackson

Minimum weight 110g

Milk
Pasteurised cow's milk
Rennet
Vegetarian rennet
Origin
Appleby, Cumbria, England
Our suggestion
Use a generous helping of Westmorland Pepper on some wholemeal sourdough bread to create the best smoked salmon sandwich in existence!

£2.99

Quantity