A piece of hard alpine cheese on a wooden shelf

Tom's Alpkäse 36 Months

An intense 3 year old cheese made in the summer months from a small herd of cow grazed at high altitude in the Bernese Oberland region of Switzerland. Flavourwise, think of a perfect union between the oldest Comté and a special Parmigiano Reggiano

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Bernese Oberland, Switzerland