Tom's Alpkäse 2020

Tom's Alpkäse 2020

A rich cheese made in early summer 2020 from a small herd of cow grazed at high altitude in the Bernese Oberland region of Switzerland. Flavourwise, think of a spicy, grassy union between the a rich Simmentaler Swiss Gruyere and a fruity Parmigiano Reggiano

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Bernese Oberland, Switzerland