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Tartu Tartú taleggio black truffle tartufo formaggi cheese smelly washed rind cheese


Tartú combines the buttery, savoury tones of Taleggio with earthy, warm summer black truffle. Made by the producers of our raw milk Taleggio in Val Taleggio, the spiritual homeland of the classic Lombardy washed rind cheese

  • Milk

    Pasteurised cow's milk

  • Rennet

    Traditional rennet 

  • Origin

    Peghera, Val Taleggio, Lombardia, Italy

  • Our suggestion

    Tartiflette is traditionally made with Reblochon, break the rules with this truffle monster! Cooked new potatoes, together with onions and smoked bacon, pan deglazed with plenty of white wine...add with Tartu and pop in the oven! Heaven

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