a soft raw sheep's milk ewes milk cheese with a natural mouldy rind on a slate board

St James

St James is the flagship cheese of St James Cheese, based near Cartmel in the Lake District

 

Inspired by Italian classic washed rind cheese Taleggio, St James has a rich savoury rind and nutty paste. It is a excitingly variable cheese - from soft, fatty and umptious to firm, nutty and complex. We're currently favouring the firm ones, but that's subject to change!

  • Milk

    Unpasteurised Lacaune sheep's milk

  • Rennet

    Traditional rennet

  • Origin

    Cartmel Peninsula, Cumbria

£3.99Price