La Sanglée des Couardise

La Sanglée des Couardise

An aromatic, full bodied and runny  buttery cheese made from Simmentaler cow’s milk, with a pleasant pine note from the spruce rind. The cheesemaker originally made this handsom little cheese as a Christmas gift

 

  • Milk

    Unpasteurised Simmentaler cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Zäziwil, Emmental, Switzerland

£6.99Price