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La Sanglée des Couardise

La Sanglée des Couardise

An aromatic, full bodied and runny  buttery cheese made from Simmentaler cow’s milk, with a pleasant pine note from the spruce rind. The cheesemaker originally made this handsome little cheese as a Christmas gift


  • Milk

    Unpasteurised Simmentaler cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Zäziwil, Emmental, Switzerland

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