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    Home
    La Bouse

    La Bouse

    A delightful soft cheese made with added cream from the previous day
     

    • Milk

      Unpasteurised silage free cow's milk

    • Rennet

      Traditional animal rennet

    • Origin

      Zäziwil, Emmental, Switzerland

    £5.75Price

    01706 839255

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    ©2020 by Calder Cheesehouse