La Bouse

La Bouse

A delightful soft cheese made with added cream from the previous day
 

  • Milk

    Unpasteurised silage free cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Zäziwil, Emmental, Switzerland

£5.75Price
 

01706 839255

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©2020 by Calder Cheesehouse