small white fresh goats cheese with monochrome label gat on wooden shelf


A fresh raw goat's milk cheese made on the tops near Hebden Bridge, using the milk from Gillian's herd of ten goats on her ten acre smallholding

  • Milk

    Unpasteurised Anglo Nubian goat's milk

  • Rennet

    Vegetarian rennet

  • Origin

    Hebden Bridge, West Yorkshire

  • Our suggestion

    Best eaten as fresh as possible, a zesty, lemony treat - try it in some malty sourdough with a sparkling cider in the sunshine!