two slices of french triple cream full fat cheese white soft cheese on a slate on a wooden shelf

Chanteraine Truffe

A raw milk triple cream dream from North Eastern France, spliced with aromatic black truffle! 

A well balanced cheese with sharp, slightly fruity notes and a long dense ice cream finish, tempered by pungent earthy truffle 


Whole cheeses weigh 500-600g

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Chanteraine, Meuse, France