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a rich triple cream cheese with a band of black truffle through the centre sat on a wooden shelf

Chanteraine Truffe

A raw milk triple cream dream from North Eastern France, spliced with aromatic black truffle! 

A well balanced cheese with sharp, slightly fruity notes and a long dense ice cream finish, tempered by pungent earthy truffle 


A rare treat - usually only available around Christmas and Easter!


Whole cheeses weigh 500-600g

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Chanteraine, Meuse, France

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