A raw milk triple cream dream from North Eastern France, spliced with aromatic black truffle!
A well balanced cheese with sharp, slightly fruity notes and a long dense ice cream finish, tempered by pungent earthy truffle
A rare treat - usually only available around Christmas and Easter!
Whole cheeses weigh 500-600g
Unpasteurised cow's milk
Traditional animal rennet
Chanteraine, Meuse, France