two slices of french triple cream full fat cheese white soft cheese on a slate on a wooden shelf

Chanteraine

A classis raw milk triple cream cheese from North Eastern France. A well balanced cheese with sharp, slightly fruity notes and a long dense ice cream finish

 

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Chanteraine, Meuse, France

£3.49Price