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two slices of french triple cream full fat cheese white soft cheese on a slate on a wooden shelf


A classis raw milk triple cream cheese from North Eastern France. A well balanced cheese with sharp, slightly fruity notes and a long dense ice cream finish


Whole cheeses weigh 500-600g

  • Milk

    Unpasteurised cow's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Chanteraine, Meuse, France

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