cold cut of capocollo, cured pork neck on a slate board

Capocollo di Martina Franca

Sweet pork neck fillet rubbed with salt and pepper, lightly smoked over thyme and oak bark

 

Sliced to order

  • Origin

    Puglia, Italy

  • Producer

    Salumificio Cervellera

  • Cut

    Pork neck

£2.95Price