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Berkswell Hard Sheep's Milk Cheese Ewe's Milk Cheese Pecorino British Cheese Cut Cheese Raw Milk Unpasteurised


A nutty pecorino style cheese from The Midlands by Julie Hay and the Fletcher family at Ram Hall. The unique shape of Berkswel is due to it being formed in a regular kitchen colander!


  • Milk

    Unpasteurised sheep's milk

  • Rennet

    Traditional animal rennet

  • Origin

    Ram Hall, Berkswell, West Midlands , England

  • Our suggestion

    Berkwell makes a wonderfully British pesto with wild garlic, toasted hazelnuts and cold pressed rapeseed oil. Match the pleasantly gritty texture of Berkswell with a ripe Conference Pear, the two are most happy together

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